ALL MEAT ROASTING TIMPLADA

DIRECTIONS WHEN USED FOR WHOLE LECHON (Ex. Pig, Turkey, Beef, Goat etc.) :

1. Weight your Live Pig or any meat ready for lechon.

2. Measure the All-Meat Roasting Timplada Mix based on the serving suggestion table.

3. Pour 500ml of clear soft drinks/soda (inside the butchered pig) to every 30 kilos of pig weight or any meat.

4. You may add other spices such as 1/4kg garlic. 1/4kg onion, 1/4kg onion leaves (sibuyas dahon), 1/4 bell pepper (atsal) and 1/2kg lemon grass for every 30 kg live pig or any meat.

5. Apply and spread 250 ml of dark soft drinks/soda to the entire skin of the butchered pig or any meat.


DIRECTIONS FOR OTHER MEAT FOR GRILLING:

1. Scatter 35 grams of all-Meat Roasting Timplada for every one kilo of meat before grilling/roasting.



DID YOU KNOW?

All-Meat Roasting Timplada ready-to-mix powder is the key ingredient of MJ Lechon House making it the Best-Tasting Lechon in Iligan City during the Pista Sa Lechon de Iligan 2017. MJ Lechon House got recognition as the Best Local Restaurant (Lechon Category) during the LGU Iligan Business Awards in 2022.


NET WT: 250gms

Storage instruction: Store in a cool and dry place.

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